In Korea, rice is essential as potatoes are essential main dishes in Czech foods. Normally, Korean meal includes rice, soup and other side dishes which require quitea number of plates to prepare. On the other hand, Czech meals are generally prepared with main dish, potatoes and salads and they are put together in one plate which saves number of plates used. But, for Koreans, who use two sticks to eat every kinds of foods, eating using fork and knife with both hands shows discomforts. Eventhough they may have different culture about foods, Czech people who love Korean foods have possibilities good enough for bigger cultural exchange. How about challenging yourself for a wider range of tastes?
